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I love pizza. When eating strictly Paleo I MISS PIZZA! I've tried the nutty almond flour crusts and the dry, dense coconut flour crust and am honestly left feeling disappointed. I feel like it is extremely caloric, not too tasty, and kind of a waste of my time. I'd much rather eat any of these four recipes, and if I'm feeling extra naughty, I add a little cheese. With the eggplant pizzas, you can get creative and make your own, or look for the recipe in my book: Paleo Happy Hour. You can also check out this version.

Pictured on the bottom- left are my Bruschetta- Stuffed. Mushrooms that taste very pizza- y and are also is a featured recipe in my book. Or, check out my slightly dated (pictures were pretty bad back then) Portobello Mushroom Pizzas on this blog. Here is my recipe for Pizza- Stuffed Chicken! It is delicious. All the taste with none of the bland crust. Lastly, here is a new recipe for all you loyal readers: Pizza Soup.

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This soup recipe is perfect for picky eaters. Who can resist pizza? Even pizza in soup form is tasty.

So get in your kitchen and try this! Preparation Time: 2. Minutes Cook time: 4. Minutes. Serves: 6. Italian sausage. 1 can beef broth,1. In a large pot, melt the ghee over medium- high heat. Add in the garlic, thyme, and half of the onion.

Sauté for 3- 5. minutes or until the onion is translucent. Add the tomato paste, canned. Bring to a boil, then reduce the heat and simmer for 2. Then, put the tomato base into a blender in two batches.

Blend until completely smooth. Cook the Italian sausage in a frying pan over. Continuously break apart the sausage into small pieces with a. Sauté the bell pepper, remaining onion, and.

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Stir in the beef broth, tomato soup. Italian sausage. Simmer until ready to serve. While the soup finishes cooking, halve the pepperoni slices, and brown them in a small frying pan over medium high heat. To assemble. the soup, ladle it into a bowl and top it with the browned pepperoni, a few olives, and crushed red pepper flakes.